Bartender - Harvest

Join the team at The Hotel Hershey, an award-winning resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 276 guest rooms, including 10 Villas with 48 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a recipient of both the Forbes Four-Star Award and the AAA Four-Diamond Award.

This position is responsible for the professional, courteous greeting and serving of beverages to guests in the Harvest at The Hotel Hershey.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Properly preparing and serving all alcoholic drinks which are on the menu*

• Operating the point of sale system*

• Understanding and adhering to all accounting and cash control responsibilities*

• Performing all aspects of opening and closing procedures*

• Receiving and storing beverage products in a proper and orderly manner*

• Conducting monthly inventory*

• Ensuring that glassware and bar utensils are washed and presentable before they are used*

• Maintaining a clean and safe working environment*

• Creating daily drink specials in conjunction with Beverage Management*

• Completing all side work as set forth in the operating standards*

• Perform other duties as assigned

Qualifications:

• Must be at least 18 years of age or older.

• Must be able to pass the accredited alcohol server test (RAMP) within probation period.

Knowledge, Skills, and Abilities:

• Working knowledge of wines, beers and liquors.

• Must demonstrate a proven ability to work with other employees and management in a positive manner.

• Must be able to service/dispense alcohol in line with established PLCB regulations.

• Proven ability to work in an accurate and safe manner.

• Must have strong guest service skills.

Job Demands:

• Must be able to lift up to 60 pounds and be able to stand for duration of shift.

• Must be able to work a flexible schedule 11:00 a.m. to midnight. Shifts may vary.

• Shifts include weekends and holidays.

• This is a union position, and the work schedule will be based on union seniority, Candidates must be able to meet schedule requirements, which will most likely require working flexible hours including days, evenings, weekends, and holidays to meet operational demands.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer