This position is responsible for the transportation and serving of food and beverage items to and from the guests via the room service operation and its related functions at the Hershey Lodge.
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Arrange room service carts in a professional and appealing manner*
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Maintain an adequate amount of room service supplies*
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Maintain a complete knowledge of menu and all related menu items*
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Understand the room service process to be able to direct the guest and answer any questions*
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Complete fundamental mathematics
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Operate the Point of Service System and handle guest concerns and questions in a thorough and professional manner*
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Serve and handle alcoholic beverages*
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Deliver guest food orders and amenities*
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Perform other duties as assigned
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.